the menu changes seasonally with weekly guest stars as well. Reservations are not required but recommended and may be made on this site or by calling the restaurant.
guest stars: tuesday, may 21st - saturday, may 25th 5-9pm. full seasonal menu below
spirit free
endless
blutul bianco non-alcoholic vermouth / dry bubbles 8
low abv
solace
cinzano 1757 dry vermouth / prosecco 15
smalls
cara cara arugula salad
baby kale / wild arugula / cara cara orange / dates / almond leek cider vinegar evoo v+, gf 11
bruschetta
roma tomato / red onion / garlic / basil / lemon red vinegar evoo v+ 12
daily bread
changes frequently v+o mp
mains
prosciutto provolone stuffed flank steak
shallot sage prosciutto stuffed flank steak / tarragon grape tomato green beans gf 32
lemon butter seared scallops
pan seared lemon butter scallops / artichoke creamed orzo 35
lemon zested seared king oyster
pan seared lemon “butter” king oyster / artichoke creamed orzo v+ 25
Spring 2024
Smalls
spring soup
served chilled - english cucumber / scallion / greek yogurt / lemon / dill / mint v, gf 10
caesar cardini wedge
heart of romaine / parmesan crisp / house caesar / white anchovy / toasted crostini gfo - crostiniless 11
traditional greek
plum tomato / red onion / cucumber / green bell pepper / kalamata olive / caper / feta / evoo oregano red wine vinaigrette v, v+o - feta free, gf 12
dauphinoise potato
russet potato / parmesan / swiss / crumbled bacon / cream / garlic / thyme / nutmeg gf 10
zarsuela de mariscos
shrimp / monkfish / calamari / carrot / onion / butter / chablis / garlic / almonds / bara bread gf 15
polenta fries
oregano / lemon / polenta / garlic / lime / chipotle v+, gf 12
Mains
monkfish bourride
monkfish / garlic / onion / orange / plum tomato citrus aioli / crispy leek / garlic crostini v+o - tofu, gfo - crostiniless 27
mushroom farro
portabello / cremini / shiitake / porcini / oyster / vidalia onion / plum tomato / farro v+, gfo - polenta, co - monkfish 24
moroccan statler chicken
pomegranate molasses / cinnamon thyme / statler chicken / mint / cherry tomato / zucchini / summer squash / caper v+o - tempeh, gf 26
chicken milanese
breaded chicken / arugula / grape tomato / red onion / lemon evoo v+o - tofu 25
miso sirloin
tamari miso butter / scallion / sirloin / garlic thyme red potato gf 29
miso portobello
tamari miso / scallion / portobello / garlic thyme red potato v+, gf 21
tamari dijon pork chop
apple maple dijon tamari / pork chop / radicchio / honey crisp / scallion / carrot v+o - tempeh, gf 26
sticky broccoli crispy tofu noodles
tarmari / local maple / broccoli / tofu / lime / rice noodle / toasted peanut v+, gf, co - sirloin 22
sweets
chocolate mousse
smooth and creamy dark chocolate “mousse” v+, gf 9
blood orange evoo cake
light & moist extra virgin olive oil cake / blood orange coulis / lime 10
coconut cream berry tart
raspberry / blueberry / blackberry / strawberry / coconut cream / tart v+, gf 11
something delicious
changes frequently v+o, gfo mp
key lime
key lime custard / golden graham cracker / whipped cream 9
dolce spirit free
circe
strawberry / rhubarb / agave / bubbles gf 8
aurae
raspberry / vanilla / lime / elderflower gf 8
penelope
seedlip spice 94 / dark chocolate / coconut cream gf 8
dolce low abv
thetis
lillet / lemon / lavender / prosecco gf 15
galatea
pomegranate liqueur / mint / lime / bubbles gf 15
medusa
limoncello / agave / basil / aperol / lime gf 15
dolce spirited
ariadne
nocella walnut liqueur / hotel tango rye / black walnut bitters / luxardo cherry gf 15
medea
fragola strawberry liqueur / vanilla vodka / df cream gf 15
phaedra
white chocolate cream liqueur / cold brew coffee / dark chocolate espresso beans gf 15
… if you have a food allergy let’s talk about it